Encinitas lawn replaced with Edible Gardens

Posted on May 1, 2011


Encinitas lawn replaced with Edible Gardens

Skewed Garden Cubes  – bordered with succulents, white sage, lemon verbena and French lavender

U Grow selected and transformed a 60 square ft. idle plot of grass into a productive stylistic veggie and herb space with a fruit espalier of guavas, tangerine, Meyer Lemon, and apples.

“I never imagined that we’d get so much out of this little plot. We used to mow it but now, I just have to report that I juiced from it for the first time and it was awesome! We made juice with parsley, chard, basil, stevia leaves, apple carrots-very exciting and delicious! The space uses about 1/3 the water as before to boot!”

–Sherin Kloer